pungent garlic, sharp lemon, and the sweet, delicate flavor of perfectly cooked shrimp, all clinging beautifully to al dente linguine. Prepare to create a dish that is as quick to make as it is to ...

In large nonstick skillet, melt 1 Tbs. butter over medium-high heat. Add shrimp; cook, stirring, until shrimp are pink and opaque, 5-6 min. Add garlic; cook 1 min. or until fragrant. Add in lemon ...

Some recipes just feel like a hug in a bowl—and this Garlic Butter Shrimp & Spinach Rigatoni with Creamy Burratais exactly that. Juicy, garlicky shrimp tossed with tender pasta and fresh spinach ...

Sometimes you’re just in the mood for a classic Italian meal. The good news is you can make these delectable dishes at home.

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer ...

Ali Slagle’s recipe for lemon-garlic linguine is a simple weeknight delight that you might embellish with seared scallops or shrimp. But you don’t have to: The bright creaminess of the sauce ...

Anytime I had extra money to blow, I'd order it to go! The meal was a fried shrimp dish with a spinach cream over pasta. The fried and creamy combo is outstanding. Here's my version. Technique tip ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

1. Heat oven to 425 degrees. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 ...