If you’re looking for a quick, delicious, and foolproof dessert, this Lemon Cream Cheese Dump Cake is just what you need. It’s sweet, tangy, and ultra-creamy, with layers of zesty lemon filling, rich ...

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for!

If You’re Making Lemon Cream Cheese Dump Cake, a Tip. If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute. Get ...

1 lemon, divided (seek out an organic lemon as half the entire fruit is going into the cake, skin and all)240 grams (2 cups) all-purpose flour ½ teaspoon baking powder½ teaspoon baking soda1¼ ...

Lemon Pudding Cake Meringue Pie Recipe. Ingredients: For the pie: 1 store-bought pie crust. 3 eggs, separated. 1 teaspoon lemon zest. ¼ cup fresh lemon juice. 1 tablespoon butter, melted.

Blueberry lemon cake at the home of Liz Williams in Chalmette, Tuesday, March 12, 2024. (Staff photo by Brett Duke, The Times-Picayune) STAFF PHOTO BY BRETT DUKE ...

This easy lemon cream cheese bars recipe starts with boxed cake mix! The dessert features a gooey, ... (15.25-ounce) box lemon or yellow cake mix. 4. large eggs, at room temperature. 1 ...

That's about it. Except to say I started this project (after getting home from the grocery store) at about 2 p.m. and we ate it at about 7 p.m.

Pour into pie shell and bake 20-25 minutes at 350 degrees. (It may take a little longer depending on oven. A knife should come out almost clean when inserted in the middle).

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...