Warm green bean salad with lemon-basil vinaigrette Serves 6-8 1 to 1 ... cut into rounds 1/3 cup pine nuts 4 ounces feta cheese Dressing: In a saucepan with a steamer insert, steam green beans ...

and fresh basil, all tossed in a bright lemon vinaigrette. Fennel’s subtle anise-like flavor perfectly complements the zesty dressing, making this vibrant dish a refreshing go-to for any meal.

Whether you’re craving a zesty citrus kick from our Lemon-Garlic Vinaigrette or a fresh, herb-infused flavor like our Basil Vinaigrette ... some if you find the dressing to be too strong.

I call it my Lemon Herb Vinaigrette. It's so versatile; there's a zillion ways to use the stuff. It's fabulous drizzled on a Greek or Nicoise salad, and it makes a wonderful dressing for potato or ...

I love this recipe for farro, radicchio and pear salad with lemon-basil vinaigrette because there ... I’ve added a dressing with the right amount of herb and citrus freshness to lighten things ...

A small amount of honey helps round out the taste without adding too much sweetness; of course, no dressing is complete without salt and pepper as well. It's a riff on a classic lemon vinaigrette ...

Here's how I transformed Ina Garten's basic salad-dressing recipe into four different dishes — none of which involved a green salad. I started by making four batches of the lemon vinaigrette.

Tossed in a garlicky lemon-basil vinaigrette, the artichokes are wonderful ... and add 1 tablespoon whole-grain mustard to dressing. Mill Valley goes back in time with Engine No. 9 Mill Valley ...