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In its basic form, a vinaigrette is a type of dressing that combines oil and vinegar, usually in a ratio of around three to one. The exact varieties you use are down to you, but olive oil, canola ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Discover lunch ideas that often disappoint and simple, tasty meals that never fail to satisfy your cravings and keep you ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...

Take advantage of the season's gorgeous produce by making these delicious vegetarian recipes, like avocado chickpea salad and cucumber sandwiches.

When the grill is hot and your juicy chicken breasts are sizzling away, there’s only one thing left to figure out – what to ...

Options like our White Bean Salad with Feta & Lemon-Garlic Vinaigrette and our Strawberry ... here we use it as a dressing instead to coat crispy veggies. White beans provide plant-based protein ...

Please a crowd with our mouthwatering High-Protein Pasta Salad and send a cool welcome to summer with cold items like our delicious White Bean Salad with Feta & Lemon-Garlic Vinaigrette and High ...

A salad of grilled romaine and endive in lemon-basil vinaigrette leads to an entrée ... Aside from the salad dressing and a couple of sauces—oh, and the ice cream—it’s all cooked over ...

Make the vinaigrette Cut off and discard ends of lemon. Cut lemon into quarters; remove and discard seeds. Transfer lemon to a food processor or blender, and process until finely chopped ...

avocado green goddess dressing and chipotle honey vinaigrette, to lighter dressings like orange cilantro vinaigrette, white balsamic vinaigrette, lemon poppy seed salad dressing and Greek salad ...