Buckwheat and cashews give this deliciously satiating smoothie bowl from the Smorgasbowl cookbook plenty of plant-based protein, so it’s guaranteed to carry you through a busy day. A smooth blend of ...

In a bowl, combine coconut milk, soy sauce, sesame oil, red pepper flakes, ginger, and black pepper. Marinate the cod fillets in this mixture for 15 minutes. Place the marinated fillets on an ...

Snack on sunflower seeds to feel full and dodge cravings later? Sign us up. Drench your dinner in coconut milk — it’s creamy, plant-based, and hey, maybe it melts fat too. So, if coconut milk ...

Set out little bowls of crushed plantain chips, coconut flakes, sliced jalapeños, lime zest, zippy cabbage slaw, diced white onion and cilantro, sriracha, heck, maybe even some vegan chorizo.

Coconut oil has always been an essential item in many households, thanks to its multiple uses and health advantages. It’s been utilized for various functions, from cooking to skincare, a ...

The bulk of your diet should consist of whole foods. 19. Coconut Milk One-third of a cup of coconut milk provides 140 calories and 14 grams of fat. Fat contains 9 calories per gram versus 4 calories ...

MANILA, Philippines — A Thai-affiliated company is spending more than P1 billion to build a coconut processing facility in Misamis Oriental for exports, according to the Philippine Economic Zone ...

Add the turmeric, fenugreek seeds, curry powder, goraka, cinnamon, fish flakes and 250ml water. Keep on a low heat for five minutes while stirring slowly. Add in the coconut milk and fish ...

The fuel policy of the government is also putting further pressure on prices as well as coconut supply. In 2007, the Philippines implemented a 1-percent biodiesel blend (B1) in compliance with the ...

Coconut oil has gained widespread appeal in numerous kitchens for its multifaceted usage and health advantages. This versatile oil is an essential component in both vegan and paleo meal plans and ...