Think mashed potatoes are just a side dish? Think again. These 13 genius recipes turn leftover spuds into comfort-food gold.

Joyce Chan and Hannah Wong teach residents of subdivided units how to transform soy pulp - the by-product of tofu and soya milk - into a nutritious and delicious vegan food alternative that is ...

Don't throw out that tough fibrous core left over from cutting a pineapple. It is perfectly edible, packed with nutrients, ...

Season four large pork chops (rind removed) on both sides with salt, pepper and some thyme sprigs. If using a barbecue, place ...

This slow cooker sweet and sour pork takes a tasty Chinese takeout dish and turns it into a delicious dinner at home th ...

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

On a recent steak night, I ended up with a couple of small ones left over for the next day. Instead of just heating up the things for lunch, transforming them seemed like a better option. I love food ...

From homemade tortillas to pozole, birria, and horchata, this is our biggest, best collection of Mexican recipes.

From fresh pasta salads to crisp veggie mixes, these 20 summer potluck salads are guaranteed to impress at every cookout, BBQ ...

This recipe from 2019 F&W Best New Chef Mutsuko Soma features chilled soba noodles with just a splash of rich broth, called mentsuyu, in the bottom of the bowl, topped with pork chashu and ...

A dessert can make anything better! Don't you think so? If you're anything like us and always crave sinful desserts, we've got you covered with a few desi cake recipes you can whip up at home to treat ...