Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before ...

1. Heat oven to 400 degrees with a rack in the center.

Korean fried chicken restaurant Dippin' Chicken will open on 236 East Ave. in Norwalk, Connecticut, this March, offering ...

“Another fried chicken joint? What’s the big deal ... You’ll likely have leftovers, which is just fine because this is the kind of food that tastes great the next day too. In fact, I’d argue that a ...

Chicken and rice is one of those rare dishes with countless iterations from across the world. It’s an undeniably comforting combination, and if you have a family of picky eaters, it might be the ...

If there was a universal dish, it would be fried chicken. There is Korean fried chicken. Japanese karaage. Buttermilk fried chicken from the American South. Singapore’s har cheong gai. For Indonesia, ...

radish & cucumber salad, northeastern pork meatballs — and always the southern Thai fried chicken. If there’s a singular dish that’s on nearly every table — a defining creation of Anajak ...