Leftover chicken or turkey is the perfect starting point for creating fresh and flavorful meals! With a little creativity, ...

and dash of sriracha and you have a fantastic soup. Leftover pesto pasta, baby greens, and chunks of chicken or tofu turn a simple vegetable stock into very tasty bowls. Lucky you if you have ...

You can freeze soup for up to three months ... stock (try Nigel Slater's roast chicken stock), reserving the leftover chicken to shred in at the last moment. The stock can be flavoured with ...

In a measuring cup, whisk the cream of chicken soup and sweetened condensed milk until smooth. Pour this mixture evenly over ...

To make a soup that De Laurentiis says is, "so fast, so easy, so comforting," all you need is a large stockpot, a spoon, and ...

Get fresh! These recipes use seasonal spring vegetables like asparagus, carrots, snap peas, and tender salad greens to infuse ...

Feel free to riff further. You could drop a Parmesan rind into the simmering soup, add some leftover shredded chicken, or finish each bowl with a scoop of crème fraîche. In a large pot ...

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides 288kcal ...