Chicken only needs to reach an internal temperature of 165 degrees Fahrenheit to become safe to eat. For the best results, keep your heat low, never boil, and be patient as all that flavor in your ...

All the love that fried chicken receives is well-deserved. Hot off the pan, its crispy skin and mouthwatering scent hold an irresistible allure. As you dig into the tender meat, the flavors that melt ...

Add the crushed tomatoes, chicken stock, turkey, black beans, corn, ¼ cup of the cilantro, ½ teaspoon salt and ¼ teaspoon black pepper. Bring to a simmer, partially cover, and cook for 25 minutes.

To tweak this recipe for a busy weeknight, skip Step 1 and use leftover cooked chicken. Add veggies, noodles, and heat through for a homemade soup in a fraction of the time. GET THE RECIPE ...

1/4 teaspoon baking soda 1 cup wild rice 4 tablespoons unsalted butter 1 pound cremini mushrooms, trimmed, cleaned, sliced 1/4-inch thick 1 medium-sized brown onion, finely chopped 1 teaspoon ...

Using a chicken stock base for these often bitter-tasting veggies can help make them more palatable for children or picky eaters. Recipe: Let's Eat Cuisine Related: 25 Veggies to Buy Instead of Kale ...

Most leftover turkey recipes are just more of the same. Switch it up this year with a light, flavorful turkey tortilla soup. Here's how to make it.

You can also use leftover chicken in this recipe and make it year-round. Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. I used pearled farro here, which softens in 20 to 30 ...

And yes, you can use leftover turkey to make congee. At the end of the day, she said, soup is just so versatile. “You can throw anything in and end up with a heartwarming bowl of love,” she said.