Take advantage of the season's gorgeous produce by making these delicious vegetarian recipes, like avocado chickpea salad and ...

Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

(SPOT.ph) In a dining landscape where culinary ambition often translates to bold reinvention, Calle at 9465 offers a quieter ...

Spring is a lovely season full of renewal, growth and sunshine. And your meals for springtime should be full of fresh flavors ...

In this delicious take on leeks vinaigrette, Jacques Pépin uses fresh tomato and a little Worcestershire sauce punch up the classic dressing. Jacques Pépin is a legendary French chef and ...

Nick Hanke and Phil Shires teamed up to open Masao, a restaurant with French and Japanese cuisines, in the East Village.

There is always something new to experience in New Orleans. The latest openings are restaurants combining flavors, a new inn ...

When Paul Kahan develops recipes, he starts with something traditional—like leeks vinaigrette, the time-honored French dish—then adds a twist. Here he substitutes fried eggs for the standard ...

• Julia Child's mimosa eggs are an easy upgrade for salads and vegetables. • Hard-boiled eggs are pushed through a fine-mesh ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

For those missing Convivial, Maupillier has promised to deliver his French on-ion soup, leeks vinaigrette, and duck cassoulet, too. Photograph courtesy of Bar Chinois. Bar Chinois, where ...

Among the appetizer selections, guests can enjoy a spring salad with green-goddess dressing and avocado; white asparagus with Hollandaise sauce; and salmon carpaccio with leeks vinaigrette ...