Make certain all sand is rinsed away. Bundle leeks and tie with string. Drop into saucepan of boiling water and simmer covered about 12 minutes until just tender. Serve immediately with vinaigrette or ...

Make a lengthwise slit down the middle of each leek, pressing the ends to open each one a bit. Season the interior lightly with salt. Drizzle with 3 to 4 tablespoons of vinaigrette and crumble ...