Exeter Chef Lee Frank took on a high-stakes challenge in this week's "Yes, Chef!" — preparing a meal for 20 diners in a team showdown against a top chef, using the difficult culinary technique ...

Raised in Brooklyn, New York, in a family of Korean immigrants, Chef Edward Lee eventually moved to Louisville, Kentucky, where he said he immediately became transfixed with the local traditions.

How his journey on Netflix's "Culinary Class Wars" became a delicious and tear-jerking story of identity and cultural heritage The post Chef Edward Lee: ‘Win or lose, I’d stay true to where I ...

In chef and writer Edward Lee’s latest book, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, he focuses on the quintessential liquor of his home state from its earliest ...