• For $35, get an all-you-can-eat breakfast of house-made dips, fresh manakish (flatbread), shakshuka, bottomless tea and ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Salam El Baba, a Lebanese chef, is making quite an impact on Dubai's food and beverage industry. Born in Ghana, she grew up ...

Homebaker Amal Elhani never thought anyone would buy the traditional Lebanese ma’amoul she had so often handmade for friends ...