Summer is around the corner and grocery stores are brimming over with new produce varieties. Some, like asparagus and peaches are old favorites, others might just make you scratch your head ...

Make scape pickles. I used pickled onions all the time, but I save pickled scapes for a special occasion. I use a simple brining solution that is 50% vinegar and 50% brine. You can use any vinegar ...

The first green asparagus of spring gets a whole lot of love. But just a month or two behind it, there's another green shoot that deserves its own fanfare: the garlic scape. Garlic scapes, also ...

Greenmarket devotees who have been lining up to buy ramps—those garlicky wild onions that have been going for upwards of $17 a pound the past few years—have found another trendy member of the ...

If you have a lot of scapes, a popular recipe is a pesto made with scapes in place of both the basil and garlic. They are also great as a topping for pizza and in omelets.