Chefs Michael and Meichih Kim, the pair behind Michelin-starred Maum, are opening Yeobo, Darling, an upscale casual ...

Julia Child was famous for her larger-than-life personality and her passion for French cuisine. Her favorite restaurants ...

Elvia graduated from Le Cordon Bleu in Pasadena and worked at Wolfgang Puck Catering before spending a decade at UCLA’s dining calls. After following Alex on Instagram, Elvia was smitten with ...

A new eatery hidden on the mezzanine level of luxury apartment complex Ocean Beach Club officially opened for business on Friday, June 14. The restaurant, Hartland’s, is located in the historic ...

Inglewood, CA’s first and only wine bar, 1010 Wine and Events unveiled a sneak peek of their new dynamic menu created by Le Cordon Bleu Pasadena graduate, Chef Mo Marvel! Founders Leslie and ...

Cameron Clark cclark@sacbee.com Tuala-Tamaalelagi came to the mainland to attend Le Cordon Bleu in Pasadena, and stuck around Southern California to work as a sous chef for Wolfgang Puck’s ...

Resler traded his uniform for a chef’s jacked and attended Le Cordon Bleu College of Culinary Arts in Pasadena. After graduating, he worked in the kitchens at vibrant gastropubs and wellness-focused ...

The Pasadena native grew up with a family chef and barely knew ... She discovered a deep admiration for French cuisine, found her true calling as a chef at Le Cordon Bleu, and met future collaborators ...

The Pasadena native grew up with a family chef ... found her true calling as a chef at Le Cordon Bleu, and met future collaborators like the legendary cooking teacher Simone Beck.

"So it really took me back to memory lane." Quintero studied at Le Cordon Bleu in Pasadena, then headed out to Chicago. A bad breakup had her heading home to Los Angeles, where she made a name for ...

Eventually he followed his passion and went to culinary school, studying at Le Cordon Bleu in Los Angeles ... (with a second location coming soon to Pasadena). “It’s something I’m really ...

After cooking in various kitchens, he decided in 2015 to enroll at Le Cordon Bleu in Pasadena, citing the change in scenery as added motivation to get back into the culinary world. His post-Cordon ...