If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. The best cake stands should give you a little pep in your step, on both a practical and aesthetic ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends ... Growing up in Los Angeles, Hannah Ziskin’s favorite cake was the Swedish princess cake.

Sales agency Films Boutique has closed two key territories on Iraqi writer/director Hasan Hadi’s “The President’s Cake” ahead of its world premiere in Directors’ Fortnight during the ...

A homemade cake is always something to behold, but nothing quite beats a grocery store sheet cake. From the charming design details to the classic rectangular shape, it delivers a dose of ...

A Reddit user described her not-so-sweet birthday cake argument that she had with her boyfriend Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Fortunately, that’s all the Spanish I need to know to make a tres leches cake, a popular dessert, especially this time of year.

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on ...

We bet you can't name a more enticing scent than a homemade cake baking up to springy, golden brown perfection in your oven. (Go ahead, we'll wait.) The truth is, nothing beats it—except ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor.