INSTRUCTIONS. Preheat your oven to 350 degrees. Place the first ramen block in the oven-safe dish, covering it with 1/2 cup tomato sauce. Grate mozzarella cheese on top.

Add the final layer of lasagna noodles, remaining sauce, and top with the remaining 1 cup of mozzarella. 5. Cover the baking pan with aluminum foil and place in the oven.

Break up the lasagna noodles and submerge them as best you can in the sauce. 2. Cover tightly with foil and bake in the oven for about 25 minutes, until the noodles are tender to the bite.

Sam Peavy, who is known as the Lasagna Lady, is on a mission to cook 1,000 pans of lasagna this holiday season. Peavy has been perfecting her recipe for 25 years – and now it's being put to good ...