32 ounces pasta, uncooked Our favorite is spiral pasta–rotini or a fusilli. And we love the tri-color versus the single color because it just makes the base pasta prettier. 1/2 cup Italian ...

Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta annually.

Tender bits of broccoli conveniently cook up fast in the same water as the pasta. Then, the broccoli and noodles are folded into a homemade cheddar and Parmesan cheese sauce that ...

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

Serves: 2. Ingredients. 320 gm cooked fusilli or spiral pasta (please see the note below on how to cook the pasta) 30 gm onion, finely chopped; 6-10 pods garlic, minced, optional ...

Once cooked, drain the pasta, reserving 100ml/3½fl oz of the pasta water. Set aside. Remove the baking dish from the oven and use a fork to squash the tomatoes, then stir through the baked feta.

This makes it the 6th highest food per capita in the country. Collectively, the U.S. consumes 5.95 billion pounds of pasta per year. The average American consumes approximately 20 lbs. of pasta ...