To make marinade: In medium mixing bowl, combine orange zest; lime zest; thyme; oil; garlic; salt; white pepper, to taste; ...

Exploring the Basics of My Herbed Potato Salad with Vegan Mayo. H ey there, lovely readers! Today, I’m super excited to share ...

1. Heat the oil in a large saucepan over a medium-high heat, then add the tomatoes and onion and cook for 7-10 minutes, or ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

Farmhouse Grilled Shrimp and Rice Noodles Salad with Herbs and Vegetables is the perfect light meal for summer. Not only is ...

Just because cooking is part of my DNA, that doesn’t mean I don’t get excited over quick and easy dishes using a mix. If a ...

One of my favorite times in East Texas is when the tomatoes start ripening on the vines. I’m reminded of past years when ...

This Genius Pasta Salad Is Peak Summer Eating originally appeared on Parade.

In a small bowl, whisk together the remaining 1/3 cup olive oil, lemon juice, 1/2 teaspoon kosher salt, and pepper. In a large mixing bowl, combine the cooled pasta, tomatoes, feta, scallions, dill, ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a ...

Ina Garten's recipe for a BLT sandwich used store-bought mayonnaise, whereas Martha Stewart's recipe included homemade mayo.

In a large bowl, combine lettuce, croutons and dressing. Toss to coat. Divide among 4 serving bowls and sprinkle a tablespoon of the shredded Parmesan over the top.