Lean into cozy fall mornings with a breakfast to match. These chai cinnamon rolls are a latte and a pastry baked into one.

Fall is perfect for baking, and nothing says fall like pumpkin cinnamon rolls. These rolls are soft, fluffy, and filled with ...

In a large bowl using a hand mixer, beat together the cooled butter, cream cheese, powdered sugar, maple syrup, cinnamon, salt, vanilla extract and heavy cream until very smooth and silky, about 3 ...

Sift powdered sugar over the strawberries. Roll cinnamon rolls back up one by one and place into a greased pie dish or large baking dish. Bake in preheated oven for 45 minutes or until done.

Her product list includes the 10-inch Rick Roll (a large, ooey-gooey cinnamon roll) or Little Johnny Wick rolls, which is a 10-inch pan of individual cinnamon rolls with a cream cheese glaze.

Cinnabon is known for its trademarked large cinnamon rolls and other baked goods. Most locations are in food courts or kiosks in airports or malls. The first Cinnabon opened in the Seattle area in ...

Lightly grease a 9-inch glass pie plate. Separate dough into 5 rolls; set icing aside. Unroll 1 roll into a long strip of dough; reroll loosely and place in center of pie plate.

2. In large bowl combined dry ingredients: flour, sugar, baking soda, baking powder, salt. Set aside. 3. In medium bowl, whisk egg. Add milk, vanilla and melted butter. 4.