1 large sweet potato, Japanese white sweet potato or regular white potato, peeled and cut into 1-inch size cubes 3 tablespoons olive or vegetable oil 1 medium onion, chopped ...

Combine cream, sugar, and vanilla in a large bowl. Beat by hand or with an electric mixer until medium-stiff peaks form, 1 to 2 minutes. Spread about 1/3 cup whipped cream in an even layer on each ...

1 1/4 c. whole milk, heated to 110° 4 3/4 c. (570 g.) all-purpose flour, plus more for surface 1/2 c. (105 g.) packed light brown sugar kosher salt Grease a medium bowl with cooking spray. In a ...

Have on hand a large bowl of ice water. Line a rimmed baking sheet with a clean kitchen towel or paper towels. Bring a large pot of salted water to a boil. 2.