Using your hands, toss 3 cups chilled cooked sushi rice and 1 Tbsp. soy sauce in a medium bowl to coat. Heat 2 Tbsp. vegetable oil in a large nonstick skillet over medium-high.

Japanese short-grain rice, which is often sold outside of Japan as sushi rice, is a type of rice with short, plump kernels that cooks up to have a rather sticky texture.

My guide, Chilee, tells me that sticky rice takes three to four months to grow: "Starting from the seeds, until it's served on the table, there are 13 steps. But that's an unlucky number, so we ...

Inside this 30-minute spicy shrimp bowl recipe are two mini recipes — a clever, flavor-bomb of a sauce and a quick spiced-nut technique.