Let soak 4 to 24 hours. Drain. Steam: Spread out rice in a steamer (see note), set over several inches of boiling water; cover and let steam until tender and shiny, about 35 minutes.

2. Set up a steamer. Drain the rice and transfer it to a medium bowl. Add ½ can of the coconut milk and stir. Cook the rice in a steamer over high heat until cooked through, about 50 minutes. Transfer ...

What’s clear is that, by the 18th century, sticky rice had been largely replaced across the region by varieties of non-glutinous rice, a.k.a. “white rice.” ...