Growing up in Laos, Thip Khao/Padaek/Sen Khao chef Seng Luangrath remembers her grandma coming home with cicadas and their eggs. She would fry them with charred garlic, and crush the mixture with fish ...

Laab, a bright and spicy cold salad, couldn’t be easier. Precooked chicken is the time-saving ingredient that makes this recipe the answer to what to make when it’s too hot to cook.

Filled with fresh herbs and aromatics, laab is the national dish of Laos and has evolved throughout history through neighboring countries. Yahoo Sports ...

Lao New Year, or Boun Pi Mai, falls in mid-April and takes place over 3-4 days. It marks the beginning of a new solar year, as the sun enters Aries and comes close to the Vernal Equinox.