Roker Hotel recently launched its new 1842 cafe and bistro and they’re plating up a new menu to help stamp it on the foodie map.

It's those roots and those pierogies that will influence the menu at Door Prize, the new restaurant coming to Hotel Downstreet.The restaurant, which is expected to open sometime in July at 40 Main St.

Tucked beneath the historic Hotel Chelsea, a moody new Japanese restaurant delivers velvet booths, rare beef and quiet precision. By Erica Chayes Wida • 05/30/25 7:00am Teruko at Hotel Chelsea.

As the weather warms up, Four Seasons Hotel Los Angeles at Beverly Hills is gearing up to open a new rooftop restaurant. La Ola , a coastal Mexican restaurant , will debut on May 30 with executive ...

With the opening of Flagler Beach's new Margaritaville hotel comes a brand-new restaurant and bar offering seafood bites and rooftop cocktails. ... What’s on the menu at the Salty Rim Bar & Grill.

Nekia reopened the weekend after Thanksgiving and held its grand opening on New Year's Eve. Nekia management confirmed the closure on Facebook. The restaurant's last day of service will be May 31.

Helen Rosner reviews the View, a restaurant from Danny Meyer and Union Square Hospitality, in the Marriott Marquis hotel in Times Square.

The restaurant has a full-service bar offering hand-crafted specialty cocktails as well as beer and wine. Signature specialty cocktails include Fantasy Island ($14), a clarified Mai Tai with ...

food Restaurant Openings. D-FW restaurant Duchess, one of 2025’s ‘most exciting,’ now open Within firehouse-turned-hospitality property Nobleman Hotel, you’ll find Duchess’ upscale Texas ...

According to Yokoi’s family, the hotel played an important role in the artist’s life. “It was a defining point in her career,” says Tai Wallace, Yokoi and Francis’s grandson.

The Caledonian Edinburgh – one of the city’s most iconic landmarks - is pleased to announce a new dining experience ‘The Court x Mark Greenaway’.

Invercargill Licensing Trust near completed The Langlands Hotel, on the corner of Dee and Don streets, Invercargill. Robyn Edie / Stuff However, more chefs were still needed before that happened.