A nationwide Mediterranean-fare restaurant chain is opening in the heart of downtown Detroit, steps from Campus Martius Park.

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

The chicken and lamb shawarma plates and sandwiches are also ... garlic) and is served in a pita rather than on a bun. Raving about the burger, Odishelidze said "it's baked into the pita and ...

Imagine if you sliced up the lamb and threw it all on a soft warm pita bread with the potatoes and yogurt....add on some marinated cabbage salad....pickled peppers...feta cheese...best gyro ever.

4. Wrap in tin foil and slow cook at 250 degrees for two hours until the lamb is tender and able to be pulled apart ...

Preston Paine with Emilia's at the Crescent Hotel joins Good Day to show viewers how to make seared lamb pita with tzatziki and pickled red onion.