For grilled-to-perfection lamb, grill over a medium-hot fire, covered, for about 15 minutes per side. You can slice and peek to check for doneness, but I’m a big fan of instant-read thermometers.

Process pita bread pieces, onion, oregano, lemon juice, garlic, salt, and pepper in food processor until smooth paste forms, about 30 seconds; transfer to large bowl. Add ground lamb and knead ...

The Fort Worth Food and Wine Festival kicks off this weekend in Clearfork! Preston Paine with Emilia's at the Crescent Hotel joins Good Day to show viewers how to make seared lamb pita with ...

Ingredients 6 ounces 90% lean ground sirloin 4 ounces ground lamb 3 ounces feta cheese, crumbled (about 3/4 cup) 1/4 cup finely chopped red onion 1 teaspoon lemon zest 1 tablespoon fresh lemon ...

Koftas might be simple, but these lamb ones bring major energy. A quick mix of ground lamb, cumin, garlic, and parsley turns ...

Directions: Preheat an outdoor grill or grill pan over high heat. In a large bowl, combine the lamb, oregano, salt, pepper, yogurt, red onion and feta, and mix together using a spatula or your ...

1. Heat oil in a large nonstick skillet over medium-high heat. In a separate bowl, combine rosemary, garlic, pepper, and lamb, tossing to coat. Add lamb mixture to pan; sauté four minutes or ...

Process pita bread pieces, onion, oregano, lemon juice, garlic, salt, and pepper in food processor until smooth paste forms, about 30 seconds; transfer to large bowl.

Using spoon, spread 1/4 cup Tzatziki inside each warm pita. Divide patties evenly among pitas and fill each sandwich with tomato slices, 1/2 cup shredded lettuce, and 2 tablespoons feta.