This Easy Party Menu Makes Summer Classics Extra Special The former Chez Panisse chef David Tanis puts his spin on a well-known seasonal bill of fare: a salad, burger and a crumble.

Preparation time: 20 minutes Cooking time: less than 20 minutes INGREDIENTS For the chops: 1/4 cup extra-virgin olive oil, divided 4 cloves garlic, grated 2 teaspoons freshly ground black pepper 2 ...

For the inaugural At The Table event, set for Nov. 3, the Courier Journal is teaming up with The Fat Lamb. And tickets are selling quickly.

Per serving (3 ounces cooked dark meat without skin): 151 calories, 20 grams protein, 7 grams fat (42% calories from fat), 2.1 grams saturated fat, no carbohydrate, 64 milligrams cholesterol, 81 ...

Waitrose is to reintroduce lamb hearts to its stores as Britons embrace more traditional cuts of meat. The supermarket scrapped selling the hearts in 2016, having first put them on the menu five ...

The Associated Press contributed to this story. LEBANON, Ohio -- An updated menu at what's billed as Ohio's oldest continuously operating inn will emphasize local ingredients. New general manager ...

Executive chef and owner Dallas McGarity opened The Fat Lamb in 2016. Since then, the Highlands restaurant at 2011 Grinstead Drive in Louisville has been lauded for McGarity's modern take on ...