This Easy Party Menu Makes Summer Classics Extra Special The former Chez Panisse chef David Tanis puts his spin on a well-known seasonal bill of fare: a salad, burger and a crumble.

Though boneless roasts can be found at most butchers, you could also braise thick-cut, bone-in shoulder chops, tied together. But could you roast a leg of lamb or a couple of lamb racks instead ...

Whether you dine poolside or in the dining room, a special Easter menu by executive chef Tom Whitaker will feature such entrees as grilled branzino ($58) with salsa verde, fennel salad and straw ...

For the inaugural At The Table event, set for Nov. 3, the Courier Journal is teaming up with The Fat Lamb. And tickets are selling quickly.

Preparation time: 20 minutes Cooking time: less than 20 minutes INGREDIENTS For the chops: 1/4 cup extra-virgin olive oil, divided 4 cloves garlic, grated 2 teaspoons freshly ground black pepper 2 ...

An Australian producer develops lamb with a marbling level of at least 7 per cent, with the hope it will one day be treated the same as wagyu beef.

Per serving (3 ounces cooked dark meat without skin): 151 calories, 20 grams protein, 7 grams fat (42% calories from fat), 2.1 grams saturated fat, no carbohydrate, 64 milligrams cholesterol, 81 ...

The Associated Press contributed to this story. LEBANON, Ohio -- An updated menu at what's billed as Ohio's oldest continuously operating inn will emphasize local ingredients. New general manager ...