Getting ready to grill up a cut of lamb? You need to know about this expert-approved favorite cut for grilling - and a few ...

Lamb has something of a pricey reputation, but you may want to give it a try at Costco because the warehouse retailer has ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

first marinating it in heavily spiced yogurt enriched with cream to tenderize and flavor the meat. Longtime Chez Panisse chef Cal Peternell strategically cuts his leg of lamb before marinating it ...

Ag columnist Dennis Sun writes, "Beef is still king but competition will come from other meat. Pork, lamb, chicken, turkey ...

Made out of vegetable proteins, their artificial lamb and beef fillets are ... Although current methods effectively imitate ground meat, mimicking whole cuts – which constitute 54 per cent ...

A good butcher is likely to stock a greater variety of cuts than your local supermarket, or you'll be able to order exactly what you want. Rare breed lamb is farmed non-intensively. The meat is ...

For a nation of meat- and animal-lovers ... Most British shoppers also only really buy the chops or leg of lamb. Rarely bought cuts such as brisket, mince or shoulders are exported to Europe.

Waitrose has announced that their stores are to begin selling lamb hearts as Brits embrace more traditional cuts of meat. For centuries dishes such as humble pie and brawn, both of which use ...

Making those warming winter comfort meals may be even harder this year, as cost-of-living continues to bite small businesses ...