Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

This recipe ... to enjoy lamb any time of year. It also is chock-full of heart-healthy vegetables. Tip: You can purchase 1 kg (2 lbs) of bone in lamb such as lamb loin or shoulder chops and ...

The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed, sweet caramelised potatoes. Boil the ...

Boulangère potatoes ... chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb. Serve. Recipe ...

Add the lamb chops and turn to coat ... Wrap the garlic in the foil and roast for 1 hour, until tender. 3. Light a grill. Remove the chops from the marinade; discard the thyme and scrape off ...

Step 3: Add the browned lamb, sweet potatoes, lemon juice, soy sauce, honey and cinnamon. Pour in 400ml water (or enough to cover chops). Put the lid on and cook in the oven for two hours.

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder ... all four types with easy-to-follow recipes and chef-inspired cooking tips.

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...