Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Pre-theatre menus are the perfect way to guarantee a stress-free evening at the West End.

The marinade for these lamb chops channels Japanese wafu cooking and turns into a light glaze as they sear in a ripping-hot skillet.

This is Julia Busuttil Nishimura's Puglian one-pan, oven-roasted lamb chops recipe with potatoes, pecorino and rosemary.

Take your lamb chops to the next level with this tikka curry mix The marinade tenderises the meat, and it becomes so juicy that this will surely be a recipe you want to cook over and over again.

New potatoes (also called creamers) along with green beans complement the lamb and take only a few minutes to make in the microwave oven.

Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos or added to soups and sauces.

TasteFood: Dried mushrooms take lamb chops to the next level It’s a good idea to keep versatile porcini dust in the pantry Subscribers are entitled to 10 gift sharing articles each month.