This Chicken Kofta Kebab recipe is packed with bold Middle Eastern spices, fresh herbs, and juicy ground chicken, perfect for grilling or cooking on the stovetop. Easy to prepare and full of flavor, ...

Thread the lamb onto the skewers, season with salt and pepper, and set on the grill for 8 to 10 minutes, turning occasionally. (The idea is to char the marinade and caramelize the honey without ...

Join me on this epic wild Forest Kebab Adventure! In this video, we're taking a culinary journey into the heart of the forest ...

Put about 5 pieces of lamb on each of 12 metal skewers. Grill 6 to 8 minutes. Serve in lavash or chapati bread garnished with onion, tomatoes and lemon wedges.

For the peanut pesto: 1½ cups raw unsalted peanuts 1 serrano chile, stemmed and chopped 1 (2-inch) piece of ginger, peeled and chopped 4 cloves garlic, peeled 1 tablespoon granulated sugar Leaves ...

This lamb mince pie is a rich and hearty, family style pie made with ground lamb. Made super easy by using store-bought pastry, the whole family will love this pie.

I will say that, cooked in an iron skillet on my induction stovetop, I didn't saute the ground lamb for 20 minutes as the recipe calls for, it was more like 5 minutes. And, you can certainly get away ...

If lamb biryani has chilled for more than 2 hours, remove from refrigerator, and let stand at room temperature while oven preheats. Bake at 350°F until dough is deep golden brown, 40 to 45 minutes.