This Curry Laksa has a coconut-milk base and includes noodles, fried tofu, fish cakes, shrimp and cockles. There are many versions of laksa, but comforting noodles in a flavorful broth gives them ...

Add this laksa paste to the heated pan and stir-fry for 1 minute, then pour in the coconut milk and stock and bring to the boil. Spoon into your slow cooker with the squid and the monkfish, then ...

Add laksa paste, and cook, stirring constantly, until fragrant, 4 to 6 minutes. Whisk in stock and coconut cream; bring to a boil over high. Reduce heat to medium-low, and simmer, covered, 10 minutes.

Share this: Audio By Carbonatix No. 8: Singapore Curry Laksa at Jaya Asian Grill Singapore's hawker markets teem with hungry patrons who line up for a little satay, chili crab or samosa.

There are, of course, other places to sample laksa around L.A. Perhaps the most concentrated availability of the dish in America is in West Covina’s Hong Kong Plaza, a diminutive strip mall that ...