Grape stomping is an old wine-making technique that feels like an ancient relic in our day and age. But have machines replaced the human foot completely?

"It began with, 'Let's do something with wine.'" Those are the words of Cathy Hand, and "something" turned out to be a restaurant, wine ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

After Siegfried searches for Miss Grantley’s book — or, as Tristan does a great job calling it, “the goat lady’s Persian ...

The Pink Lady is a pre-Prohibition classic cocktail featuring London Dry gin, applejack, fresh lemon juice, grenadine, and ...

A new poll shows some 80 percent of New Yorkers want the option of buying wine in grocery stores ... stores are better at stopping underage drinking than grocery stores.

Similarly, a growing number of people in Germany are taking a more conscious approach to drinking. Consuming beer and wine has long been an integral part of culture in the land of Oktoberfest.

Moderate wine drinking lowers heart disease risk, particularly on a Mediterranean diet, says a study from the European Heart Journal. Lead author Professor Ramon Estruch notes wine's health ...

With that in mind, they’re teaming up with JD Voss, the former owner of SOMA’s Jamber Wine Pub, to create a family-friendly menu with options for everyone. (Stay tuned for more information ...