These probiotic-rich foods can support your gut health—no supplement needed. Best of all, you probably have them in your kitchen right now.

Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, P. R. China CAS Key Laboratory of Renewable Energy, Guangzhou 510640, P. R. China Guangzhou Institute of Energy ...

Cheese might not have existed since the dawn of time, but humans have been producing it for ages. The oldest known example ...

Two lactic acid bacteria, Lactobacillus fermentum and Lactobacillus rhamnosus, and Saccharomyces cerevisiae, all of which are widely used in fermentation and preservation of food, were assayed on ...

It uses ingredients like rice-based powder, colloidal oatmeal and salicylic acid more to achieve these results. This peel has ingredients like lactic and malic acid to even out skin tone ...

Europe has long had a biotechnology strategy. Over time, that work led to the Strategy on Bioeconomy, which the European ...

Health fads come and go in today's fast-paced world, but fermented foods have endured throughout history. These ancient ...

This study aimed to evaluate the capability of lactic acid bacteria (LAB) isolated from different kinds of fermented fish products (Plaa-som) on the production of γ-aminobutyric acid (GABA). Among ...

In order to further study the fermentation mechanism and understand the differences ... and superoxide anion radical in the honeysuckle liquid fermented by lactic acid bacteria (LAB) were enhanced to ...

Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, tr. Tomase Bati 5678,760 01 Zlin, Czech Republic ...