These probiotic-rich foods can support your gut health—no supplement needed. Best of all, you probably have them in your kitchen right now.

Europe has long had a biotechnology strategy. Over time, that work led to the Strategy on Bioeconomy, which the European ...

Health fads come and go in today's fast-paced world, but fermented foods have endured throughout history. These ancient ...

“Lactic acid is a type of alpha hydroxy acid (AHA) originally derived from sour milk,” explains Dr Prasanthi. Now, the skincare ingredient is more commonly produced through the fermentation of ...

Despite some new improvements in the technological processes of the production of the yogurt (especially the lactic acid bacteria fermentation technologies ... using the “Bios” and “Dolce” yogurts ...

A new review, led by DTU and Novonesis researchers, explores how lactic acid bacteria may help address these challenges. By analysing existing literature, the authors map how fermentation with ...

Researchers from Osaka Metropolitan University have discovered the ideal genetic “recipe” to turn yeast into a tiny yet powerful eco-friendly factory that converts methanol into D-lactic acid, a key ...

Cheese, fermented vegetables like kimchi, and several types of alcoholic beverages are all such examples ... and bioethanol.

Lactic acid fermentation or production was also found to limit therapeutic efficacy and elicit cancer drug resistance. The limitation of cancer immunotherapy is due to the dysregulated metabolism or ...

Lactic acid is a substance your body makes as your cells use glucose or other carbs for energy. This also leads to the formation of lactate. Your muscles make a lot of lactic acid, but any of your ...