Health fads come and go in today's fast-paced world, but fermented foods have endured throughout history. These ancient ...

Europe has long had a biotechnology strategy. Over time, that work led to the Strategy on Bioeconomy, which the European ...

Cheese might not have existed since the dawn of time, but humans have been producing it for ages. The oldest known example ...

Organic Acids: Naturally occurring compounds such as lactic, acetic, and succinic acid produced during fermentation that influence dough properties and bread quality. Lactic Acid Bacteria and ...

In order to further study the fermentation mechanism and understand the differences ... and superoxide anion radical in the honeysuckle liquid fermented by lactic acid bacteria (LAB) were enhanced to ...

Hyaluronic acid is a beauty buzzword and for good reason. It may sound like something you'd use with a Bunsen burner in a GCSE science class, but it's actually the one ingredient you need to add ...

Is there a connection between DOMS and lactic acid? Experts used to think a buildup of exercise-induced lactic acid was to blame for DOMS, but this common misconception has been debunked.

It uses ingredients like rice-based powder, colloidal oatmeal and salicylic acid more to achieve these results. This peel has ingredients like lactic and malic acid to even out skin tone ...

Lactic acid fermentation is well known technology for recovery of biomolecules from various kinds of solid wastes generated from different industries based on animal processing including fish (2, 14, ...