In honor of Brenda’s late mother, Rose, try “The Rose”, a cocktail that features Tahoe Blue vodka, muddled fresh strawberries ...

New summer-inspired dishes, made with seasonal ingredients, Some of the summer options include grilled sea bass, a vegetable plate with squash, mushrooms, sweet peppers, green beans and zucchini, a ...

Trader Joe’s is adding a second grocery store in Costa Mesa, but the Monrovia-based grocery chain, so far, isn’t saying where ...

The new concept from the founders of Portola Coffee Roasters brings "Musically Mastered" spirits to MAKE at the Anaheim ...

From giant pancakes in Hollywood to oceanfront crab benedicts in Newport, discover California breakfast spots that turn ...

Over the past year, more than a dozen brewery-owned venues have popped up throughout San Diego County. From brand new ...

The release of a video game that revisits the origins of the phenomenon in Sicily has reignited the debate about how the arts have portrayed the notorious criminal organizations — with varying degrees ...

In a state known more for avocado toast than smoke rings, Smokey and The Brisket stands as delicious proof that California can compete in the barbecue big leagues – one perfectly smoked brisket ...

Micha’s proves that Tucson deserves its reputation as one of Arizona’s best cities for authentic Mexican cuisine. Up in Flagstaff, La Casita is showing that great Mexican food isn’t just found in ...

Seven independently owned restaurants and caterers in Orange County will be receiving $5,000 grants this year in a program ...

The Dine LA menu starts at $65 with shared plates for two guests, including a green papaya salad, hamachi carpaccio, miso pork jowl, brussels sprouts, and a green curry shrimp ball.

Just six months after Aitor Zabala resurrected his ambitious Spanish tasting menu restaurant, Somni, in West Hollywood, it has become Los Angeles’s first three-Michelin-starred restaurant.