Rows of shelves filling the cavernous warehouse were crammed with giant bags of nacho cheese, dried chow mein noodles, gefilte fish, and onion ring mix. An army of volunteers, mostly women ...

Over the course of his career, Yan has cultivated a deep expertise with noodles, especially within Asian cuisine. At this weekend’s Food & Wine Classic in Aspen, Yan will host a seminar ...

The noodles resemble the La-Mian noodle, the team says; a traditional Chinese noodle that is made by repeatedly pulling and stretching the dough by hand. To identify the plants from which the noodles ...