Who doesn’t love a good biscuit cake? This simple, nostalgic dessert has been enjoyed by generations in many variations. In this recipe, you’ll learn how to make three different versions of ...

Transfer the cake to a serving platter. Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including “Seriously Simple Parties,” and a James ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

She called it "Kate's Winning-Hearts-and-Minds Cake." Indeed, it's so simple, so good and so easy to love that it will certainly win your heart. As its original name implies, it's a variation on a ...