This is the ultimate flourless chocolate torte recipe. A delicious dense chocolate cake, that doesn't taste too heavy. Very easy to make and foolproof recipe!

Made this with gluten-free flour and it turned out Perfectly! Everyone loved it. - Suzanne. I substituted 1/2 cup almond meal and 1/2 cup brown rice flour for 1 cup of wheat flour.

Plus, the word torte just doesn’t roll off our tongues. It sounds like something that would be hard to make and possibly taste too fancy for the kids at the table.

Split cake layer and remove top half. Spread 8 ounce of Pastry Cream on bottom half of split cake. Put the top half of split layer back. Ice torte in butter cream.

While the butter is cooling, prepare the pan: Grease a decorative 10-inch cake or tart pan with butter and flour, or line with parchment. Heat the oven to 375 degrees.