A taste of Korea is now brewing in Spring Branch — and it’s neither bibimbap nor bulgogi, but coffee and scrambled eggs.

which gives the traditional chicken sandwich a Korean-style upgrade that guests will crave. The new sandwich is offered with a choice of Bonchon’s signature sauces that include Soy Garlic ...

The Korean Egg Drop Sandwich is the latest breakfast sensation featuring soft scrambled eggs, savory ham or bacon, and cheese layered in buttery, golden-browned bread. Enhanced with mayonnaise ...

and chicken sandwich with signature sauces of soy garlic, spicy, and Korean BBQ. “We make Korean-style fried chicken wings that are famous for their double-frying technique,” said Loay Abdallah.

toasted sandwich and was inspired by George’s late father’s recipe. Neelia Lynn from Chesterfield, Va. came up with the idea for Lay’s Wavy Korean-Style Fried Chicken potato chips.