1/4 teaspoon ground black pepper 3 large pinches of sea salt 3 1/2 ounces brown shrimp 5 spring onions, julienned 1 teaspoon garlic, grated or finely chopped 2 red chilis, thinly sliced at an ...

How your Korean sashimi dinner gets there: From sea to tank to plate Young Kang, an executive at Vernon-based Pacific American Fish Co., is shown with the company’s containers of live fish.

Brickyard South will host its next Trust Pop-Up Dinner from 6 p.m. to 9 p.m. Sunday, July 31, at Soulshine Kitchen & Bar, 144 W. Chimes St.

Heat oil in a wok or skillet. Remove steak and saute cubes 2 minutes turning them oven once. Pour marinade into skillet and continue to saute 3 minutes. The sauce will reduce and thicken slightly ...