The menu — extensive, but not overwhelming — covers a large swath of Korean cuisine: bibimbap, japchae, pajeon, soon dubu.

1 large radish, sliced (Korean radish or daikon) 2 cloves garlic, minced 1 tsp salt ½ tsp black pepper 2 tbsp sesame oil 2 tbsp soy sauce (optional, for added umami) ...

Join us as we dive into a tantalizing taste test where Brits try Korean pickled radish for the very first time. Experience the surprising reactions and candid reviews of these adventurous taste ...