Marinate the beef. Pour the marinade over the beef, toss, and refrigerate for at least 2 hours or up to 2 days. Sear the beef. In a large frying pan, cook the meat over high heat for better browning.

Chef Matthew Harris joins the TODAY kitchen to share two delicious game day recipes for football fans everywhere. He makes Korean short rib tacos and a beef and barley dish. Get the recipes!

The unhealthiest fast-food sandwich in America isn't a Big Mac, according to data. See the 10 worst. Trump planning to issue crypto currency executive orders on Day One One Team Is Reportedly ...

1 large steak, thinly sliced 1 tbsp soy sauce 1 tbsp sesame seed oil 1/4 cup brown sugar 1 tbsp minced garlic 2 bell peppers, sliced 2 cups sliced mushrooms 6 cups cooked rice 4 sunny side up ...

Omogari Korean restaurant owner Peter Yi, holds a bowl of tteok guk, or rice cake soup, in San Jose, Calif., on Monday, Jan. 9, 2023. Tteokguk is one of the traditional Korean foods eaten on Lunar ...

3/4 pound beef tenderloin 1/4 cup low-sodium soy sauce 1/4 cup white vinegar 2 teaspoons minced garlic 2 teaspoons Dijon mustard 1 tablespoon chopped fresh ginger or 2 teaspoons ground ginger ...

Make the most of your experience at Chas Market and Kitchen by opting for the all-you-can-eat option, which costs $29.99 per person. For that steep price, you get to choose from a selection of ...

Food & Dining This delicious new N.J. Korean restaurant delivers bulgogi bliss Published: Mar. 30, 2022, 12:00 p.m. Hong Ban Jang in Fort Lee (Stephanie Rizzolo | for NJ Advance Media) By ...