T he original Mountain on 6th Street used to be a place where you could slurp a bowl of abalone porridge in peace until the ...

When hot, place some meat in pan. Cook for 15 seconds, turn over for 10 seconds and turn out. Start again with more beef. Open bag of noodles, rinse in cold water and drain - don't cook.

BBQ captain Jason Kim cooks the prime rib eye part of the “Korean BBQ Combo B” (prime cha dol begi, prime ribeye, marinated prime kalbi, steamed egg, scallion salad, doenjang jigae or kimchi ...

If you ever find yourself out in Hamilton, N.Y., enjoy the ridiculously kind prices at N13, from the $7.50 Beef Pho to the $4.50 plain and simple Dorm Room Noodles.

Rounding out the appetizers, the beef kimchi punch ($11), Sen Udon’s take on Korean barbecue, is served with lettuce wraps, rib-eye, kimchi, shio dare (scallion and sesame oil-based sauce), and ...

Los Angeles restaurants are well-versed in the art of cold noodles, offering Korean naengmyeon, Vietnamese bún, Japanese udon and soba, and more. Here are 17 highly slurpable cold noodles to fend ...

Pot Noodle, the UK’s leader in pot snacks, is releasing a new flavour in its successful Fusions range, Korean BBQ Beef. This exciting new innovation taps into the fast-growing food trend of Korean ...