Whether you're planning a vacation to South Korea or just wanting to grab a bite at your local Korean BBQ joint, here are some words and dishes you should know.

Seth visits thepopular Korean restaurant Anju in Dupont Circle ... we get a little bit of the garlic. SETH: With the beef? ANGEL: Yeah. DANNY: Then we're going to take a couple pieces of the ...

Meet KPOT, the Korean barbecue and ... they upgrade to ribeye and beef tongue. Next to the freezer are refrigerated seafood, meats, vegetables and noodles. They have normal-sounding proteins ...

These days, Korean all ... of pork and beef cuts marinated in a drippy assortment of soy sauce and toasted sesame oil. With that came a wave of American chains like Gen BBQ, which opened in ...

Now a new restaurant, named to convey the owner's vision and expectation of providing authentic Korean BBQ or shabu shabu hot ... soup bases for each person: beef soup, seafood soup, chicken ...

The leanest KBBQ meats include beef sirloin, chicken breast, and pork loin. The leanest meats for Korean BBQ are the same as the lean meats you would eat in other cuisines. Korean BBQ pork is ...

Hot pot offerings include dozens of varieties of meat, seafood, tofu, vegetables and noodles, along with 10 different broths. Korean barbecue options, meanwhile, range from Angus beef and chicken ...

At KPOT Korean BBQ ... Pick some noodles, such as udon, vermicelli, ramen, pho, sweet potato, or even rice cakes or white rice. Add slice pork belly, prime brisket, lamb, chicken, beef tongue ...