Whether you're planning a vacation to South Korea or just wanting to grab a bite at your local Korean BBQ joint, here are some words and dishes you should know.

These days, Korean all ... of pork and beef cuts marinated in a drippy assortment of soy sauce and toasted sesame oil. With that came a wave of American chains like Gen BBQ, which opened in ...

Meet KPOT, the Korean barbecue and ... they upgrade to ribeye and beef tongue. Next to the freezer are refrigerated seafood, meats, vegetables and noodles. They have normal-sounding proteins ...

This soup at KPOT Korean BBQ & Hot Pot is made with a seafood base and jazzed up with squid, shrimp, udon noodles, sprouts and shitake mushrooms. You first must decide whether you want to do a hot ...

He loves Korean BBQ and is passionate about custom ... Naengmyeon, or cold Korean noodles. Yukhoe, raw seasoned beef with Asian pear, egg yolk, and pine nuts at Yangmani. A close up of the array ...

Hot pot offerings include dozens of varieties of meat, seafood, tofu, vegetables and noodles, along with 10 different broths. Korean barbecue options, meanwhile, range from Angus beef and chicken ...

At KPOT Korean BBQ ... Pick some noodles, such as udon, vermicelli, ramen, pho, sweet potato, or even rice cakes or white rice. Add slice pork belly, prime brisket, lamb, chicken, beef tongue ...

Alan Tsai, 32, celebrated the grand opening of Kpot Korean BBQ and Hot Pot ... an extensive vegetable selection and noodles for the hot pot. Once the items are broiled, Tsai said he highly ...