Chef Kathy Fang is dropping in to the TODAY kitchen to share a few of her favorite recipes for summertime get-togethers. She's whipping up tropical salsa with fresh crab and cold teriyaki noodle ...

Step 13: Stir In The Sauce, Noodles, And Beef Add the beef, noodles, and teriyaki sauce to the wok and stir. Teriyaki may be a Japanese word, or rather, a compound of two words -- "teri," meaning ...

Drier pasta will absorb sauces faster than wet pasta. Swap option: Instead of spaghetti, you can get creative with more Asian-style noodles, such as soba, Somen or udon noodles. Or use rice ...