The kiwi dressing on this salad is very light and has just a hint of lemon. You can always use lime juice to make a kiwi lime ...

With its bright green hue and tangy-sweet flavor, kiwi is a versatile fruit that you can use to whip up delicious recipes for ...

Kiwi: These fuzzy fruits add green color and a tart flavor to the fruit salad. Here's how to peel them . Oranges: Clementine and mandarin oranges are easy to peel and have less pith than navel ...

Fruit Salad. This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble.

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Process yogurt, lime juice, cilantro, garlic, chipotle powder and ¼ teaspoon of the salt in a food processor until smooth, about 30 seconds. Cover with plastic wrap; chill in refrigerator until ...

Here, he tosses sweet, fresh corn kernels (preferably picked that day) with radishes and a puckery lime dressing flavored with jalapeños and honey. By Nick Fauchald. Updated on June 28, 2017.

In a large bowl, toss the tomatoes with the onion, olive oil, lime zest, lime juice and garlic. Gently fold in the feta and mint. Season with salt and pepper and fold again.